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Vineyard

Vincent Sipp’s wines grow upon the best clay and limestone soil. The grape varieties Riesling, Pinot Blanc and Pinot Gris, Pinot Noir, Sylvaner, Muscat and Gewurztraminer are served at the best restaurants in France and worldwide. Vincent Sipp is listed among one of the great discoveries in the 2010 Bettane & Desseauve Guide.